The comfy new pub serves beer, lots of whiskey and a something-for-everyone menu of Irish specialties and American faves.

Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

The beloved seafood spot will be hosting a week’s worth of festivities.

For Kansas City residents looking for hidden gems in their own backyard, Dancing Crab Cajun Seafood & Bar represents exactly ...

Bottom line: This Burleson-owned offshoot of Bistro by the Tracks is keeping that fine-dining tradition alive and well in ...

The updated restaurant features a refreshed raw bar, an expanded bar area, and enhanced city views. The menu boasts additions ...

A background in seafood and a brand new baby helped inspire the details for a new Lake Norman restaurant space.

The hush puppies are little golden nuggets of cornmeal perfection, crispy on the outside and fluffy on the inside. They’re so ...

Ensure your crab claws are fresh by checking for: Firmness – Should feel firm, not mushy. Color – Snow Crab = reddish; King Crab = deep orange-red. Smell – A clean, ocean-like scent (avoid strong ...

GM has filed to trademark the name “King Crab” with a usage description of “electronic controllers for steering systems for motor land vehicles.” It also trademarked a new logo to ...

In Hokkaido, the most common types of crab include red king crab (tarabagani), brown crab (ibaragani), and blue crab (aburagani), which have similar appearances. You’ll also find snow crab (zuwaigani) ...