IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

But the crown jewel? Her kueh lopes. Sticky glutinous rice, dusted with grated coconut and drowned in thick, dark gula melaka. It’s the kind of dish you don’t just eat. You have to commit. This year, ...

This is followed by a smoked salmon tea sandwich, enhanced with dill and sour cream, before progressing to a western interpretation of the local kuih pie. To round out the savoury selection, there’s a ...