The former Made in Chelsea star and Radio 1 presenter is undertaking a monumental endurance challenge for Comic Relief ...

Jamie Laing has said he will "crawl over the finish line" if he has to in order to complete an ultra marathon challenge for ...

The Made In Chelsea personality, 30, looked sensational in a gold sequinned gown as she walked the red carpet with her partner, 36. Sophie's semi-sheer dress boasted a plunging neckline which ...

They have taken to Instagram to share a delicious brownie recipe that can be made in just minutes. Using an air fryer, the recipe is the perfect treat for chocolate lovers to make at home over the ...

The Celebrity Chefs section is your first stop for food news and recipe ideas from the world of famous cooks. Jamie Oliver, Nigella Lawson, Hugh Fearnley Whittingstall, the Hairy Bikers – all ...

I developed these recipes based on suggestions from some of ... Cool on the pan for five minutes and then on a wire rack. Julie Laing is a Bigfork-based cookbook author and food blogger at ...

Its 25+ most popular recipes will help prolong the pleasure Here are Good Food’s hottest recipes from the season that delivered plenty of sunshine, good times and fabulous feasting. 25 recipes ...

His mother then later remarried another man, who he refers to as his stepfather, Ed Williams. Jamie, who is married to Sophie Habbo, has one brother, Alexander Laing, and a sister, Emily Laing.

Daniel Laing has won the £1.5k Caledonia Novel Award for his "visceral" novel, Magnella. He has been awarded a free place on a writing course at Moniack Mhor Creative Writing Centre, and is now ...

The first challenge was constructing a stadium on top of water and to do this main contractor Laing O’Rourke brought in 480,000 cu m of sand from the Irish Sea by boat and gradually infilled the ...

The interest in law was sparked early, when Denna Laing was working as a victim witness advocate in a district attorney’s office after graduating from Princeton University, while playing ...

Food content creators have become part of Filipinos’ daily lives, whether for cooking inspiration or entertainment. But how much influence do they have, and how can they shape the way we eat?