Spicy. Pungent. Fragrant. Rich. Subtle. Complex. When it comes to laksa, no single adjective will cut it. It’s the tropical Malay Peninsula in a bowl of soup noodles, as much a fusion of ...

As diners slurp their last mouthfuls of the spicy noodle dish and stand to leave, I take the chance to ask if they know where laksa comes from. Malaysia? Singapore? Most are uncertain. And when ...

Add this laksa paste to the heated pan and stir-fry for 1 minute, then pour in the coconut milk and stock and bring to the boil. Spoon into your slow cooker with the squid and the monkfish ...

While enjoying a steaming bowl of Malaysian laksa, you might find that a crispy curry puff makes for the perfect accompaniment. When it comes to curry puffs, the filling options can truly ...

Oddly, the name “laksa” appears to come from the ancient Persian or Hindi words for “noodles.” Ultimately, the character of laksa seems to be defined by the crashing together and blending ...

From Penang to Sarawak, the flavourful laksa comes in many unique varieties localised to suit particular state- and sometimes district-level taste buds. To celebrate the diversity of this much ...

In the press conference room, the Latvian guard was transparent about making her dream come true. “The dream since college was to play W,” Laksa said. “Today, I’m 29 years old and making ...

The king seafood laksa comes with a lavish array of ingredients, and the kitchen’s timing of each addition is perfect. Prawns are plump and juicy, eggplant gooey, and soft-shell crab crisp ...

And I can see why because they really do know how to whip up a damn good bowl of laksa. So, when I heard that they've come up with a new instant noodle version of their iconic dish, I was both ...