Feeling overwhelmed choosing dishes for a dinner party? Food writer Becca Wang shares her planning hacks that will make the ...

Laksa paste is a type of curry paste traditionally found in Southeast Asian cuisine, best known as the flavorful base for the rich and spicy coconut broth soup. Broadly speaking, laksa paste ...

Those who like their laksa spicy can simply add on more cut bird’s eye chillies. Otak udang, or prawn paste, is a must-have seasoning to add more flavour and depth.

From upscale Peranakan restaurants to a hawker stall specialising in it, here is where to eat the elusive nasi ulam in Singapore.

Also worth looking out for is chef Rasyafiq Sabri’s Laksa Johor. This dish features ... a fermented durian paste that gives this offering its bold, aromatic flavour. Beyond these signature ...

mushroom, peppers or eggplant), wrap it in fresh bean curd sheets, or spread it on bread to make fish paste toast. Slice up ...

Go ham at the DIY sandwich bar, build-your-own salad bar, and DIY kueh pie tee station before tucking into laksa, satay ... and prawn tobiko paste on tube. Simmer these in your choice of ...

The har cheong gai waffles ($22) are a pleasant surprise – a spin on the usual chicken and waffles combo, the shrimp paste batter is ... with mantou ($10.90), laksa ($8.90), chicken porridge ...

Whether created here, borrowed from elsewhere, or adapted to suit local palates, here are 30 of the country's best dishes to ...

Chili crab features locally-caught crab soaking in a tangy sauce made up of tomatoes, chili paste and beaten eggs ... alternative as is the rich Laksa, a noodle soup made with dried shrimp ...

Essentially a flaky puff pastry, it’s made with Old Chang Kee’s signature laksa paste. Just when we thought local street food couldn’t get any fancier, sweet endings arrive in the form of ondeh ondeh ...