When Printemps opens its doors in New York’s Financial District ... with a red jasper marble bar and bench seating upholstered in Pierre Frey’s Le Manach fabric. On the walls is a fresco ...

Find the best Easter brunch, buffets, and more in Palm Beach County. We've also included a spring fest, an egg hunt and the Easter Bunny.

Find the best Easter brunch, buffets, and more in Palm Beach County. We've also included a spring fest, an egg hunt and the Easter Bunny.

Havana, the capital of the island of Cuba, is sublime with its retro charm, nestled between fantastic Spanish colonial architecture, winding streets and decrepit buildings. Experience this unique ...

In order to help you figure out which new restaurants you should go to in NYC, we created The Hit List. It’s a guide to the ...

New York City bar owners say they’re feeling anxious about their industry and uncertain about their inventories amid ever-changing news of President Donald Trump’s tariffs. Pubs across the ...

Wingstop is launching Bar-Tender, a pop-up bar in NYC dedicated to its crispy chicken tenders. Scheduled to launch on April 10-11, 2025, the event will feature 12 bold flavors, live DJs ...

The new U.S. Location of Printemps offers sparkling wine service wherever, plus four restaurants from Kent Hospitality Group.

After the craft cocktail movement blossomed in New York in the late aughts, it didn’t take long for bar food to follow suit. Gone were mozzarella sticks and jalapeño poppers. In were gourmet ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York.

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C., and New York. She has worked for Eater for five years in roles across ...