English cucumber: A firm cucumber with small seeds and a crisp texture. Kosher salt: To coat the cucumbers to help remove excess moisture, while also adding flavor. Cream cheese: The base of a creamy, ...

In our humble opinion, there’s no such thing as too much cheese. Whether we’re talking macaroni and cheese, pimiento cheese, or a slow cooker full of Rotel dip, so many of our favorite Southern ...

There are also shortcut recipes that start with a box of cake mix (but taste homemade!), like four-ingredient blueberry dump cake, gooey Neiman Marcus bars, and cinnamon-laced honey bun cake.

She creates recipes for New York Times Cooking, makes videos and reports on food trends. She is the author of 45 cookbooks, and counting.

You'll need 30 different crops. You can see which ones are needed below, and use the checklist to tick off the ones you have. The hardest to get from Sam's Shop will be the Grape, Mushroom, Pepper ...

Alice shared this recipe for a classic dessert crumble with a tropical twist with chef, author and teacher Elizabeth Chong. It combines caramelised pears and a crisp, nutty oat topping. 6.

Recipe: Melon-Mint Sorbet Any kind of ripe summer melon works in this easy granita, finished with an optional raspberry sauce. David Malosh for The New York Times. Food Stylist: Barrett Washburne.