Remove from the oven and set on a cooling rack while you prepare the cheesecake filling ... a few times so there are no lumps of firm cream cheese. Beat in the sugar, lemon zest, and salt, then scrape ...

Finely chop the remaining 50g hazelnuts and sprinkle around the edge of the top of the cheesecake ... lemon. We know that you love to cook, and we wanted to provide you with a searchable recipe ...

Let cool to room temperature. Then cover and store in the fridge until fully chilled before serving. The post Lemon Cheesecake Recipe appeared first on The Staten Island family.