A homemade cheesecake can be a daunting task depending on which recipe you use. Make it easier by using this no-bake recipe ...

If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, ...

soy milk Zest and juice of 1 lemon 1/4 teaspoon apple cider vinegar Melt the cocoa butter and coconut oil together over simmering water in a double boiler. While the cocoa butter melts ...

When I was in college, I worked front of house at one of the most popular bakeries in Providence, Rhode Island. One of my responsibilities was to make sure the lemon bars were alw ...

To create Jamie's mouth-watering baked vanilla cheesecake recipe, follow these simple steps. Begin by preheating the oven to 220C. Prepare the cake tin by lining the base with parchment paper ...

3. To make the cheesecake filling, whisk the cream cheese, double cream and condensed milk together until it starts to thicken. 4. Add the lemon juice and zest and mix carefully, until it thickens.

In a mixing bowl, pour in the condensed milk. Gradually add the lemon juice while continuously beating the mixture. The lemon juice will thicken the condensed milk, forming a rich and tangy filling.