If you're a dessert lover, you may have a special place in your heart (and stomach) for lemon-flavored confections. On the rare occasion you're too tired to put in the prep work required to make ...

Put the flour, cocoa, butter, sugar, and salt in the bowl of a food processor. Pulse 10 times, then slowly add 5 tablespoons ice water while pulsing another 10 times. Place the dough in a plastic ...

In a medium saucepan, melt butter over medium heat. Swirl the pan occasionally to ensure the butter is cooking evenly. The butter will start to foam; the color will gradually change from yellow to ...