Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.

Lemon Garlic Shrimp Pasta is a bright, flavorful dish that combines succulent shrimp, tender pasta, and a zesty lemon-ga ...

Indulge in a romantic evening with this Lemon Garlic Shrimp Pasta, featuring succulent shrimp and zesty flavors—perfect for a ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties. You might think ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

For this verdant pasta dish from 1988 F&W Best New Chef Johanne Killeen, linguine and green beans cook in the same pot, then are tossed with an effortless parsley pesto that gets a little kick ...

How Much Salt Should You Add To Pasta Water? If you don’t have bacon on hand, or are avoiding meat, there is another single ingredient that can elevate this dish: fresh lemon zest. Make the recipe as ...

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Roast for 25 minutes Cook the linguine in a large pot of well-salted water for 2 minutes less than the packet instructions. Reserve ½ cup of the starchy pasta water. Drain pasta and add this to the ...