This dish combines tender, juicy chicken cooked in a rich garlic butter sauce with perfectly cooked pasta tossed in a creamy lemon Parmesan sauce. The result? A restaurant-quality meal you can ...

Melt the butter in a deep, heavy 12-inch skillet and stir in the cream and lemon juice ... (Add more pasta cooking liquid 1 tablespoon at a time, if necessary, to thin the sauce.) ...

Lemon, basil ... and remaining 2 tablespoons butter. Cook over medium-high, stirring often, until sauce clings to pasta, about 3 minutes, adding additional reserved cooking water, if needed.

Add the cooked pasta, butter and lemon zest. Cook, stirring constantly, until the pasta is tender and the sauce clings to it, about 1 minute. Add the reserved pasta cooking water, 2 tablespoons at ...