Heat a tablespoon of the oil in a casserole until smoking hot. Season the shin with salt and add to the pan. Seal off on all sides then transfer to a dish. Add the remaining oil and add the ...

Just thaw it out, heat, and you've got dinner. Chicken soup, split pea, and lentil soup are all excellent to make in bulk so ...

A simple and satisfying lentil soup from Eric Monkaba simmers red lentils with tomatoes and spices for a warm and cozy soup. Egyptian red lentil soup, or "shorbet ads" in Arabic, is very popular ...

Serve the lentil and potato cakes when piping hot with the dip on the side. This is a great make-ahead snack for iftar. Keep the potato and pea mixture in the fridge for up to 24 hours.