Lentil soup is so comforting and nourishing ... and strikes a great balance by using both convenient and premium ingredients.

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super ... hearty greens like kale or spinach to wilt, a soft-boiled egg, or even chile oil for some heat.” ...

But the edge lentils have over their fellow legumes is that they cook from dried in a fraction of the time, which is a welcome bonus in our time-starved lives. These hearty soup recipes put the ...

This spicy soup is a filling lunch ... and cook for 20 minutes until the lentils and sweet potato are soft, but still holding their shape. Stir in the spinach, a handful at a time, until wilted.

Slowly bring the soup to a gentle simmer and cook for 10 minutes, or until the lentils have softened. Stir in the spinach and cook until it wilts, then add a few grinds of black pepper.

Here’s a soup that Popeye would be proud of - lots of greens and buckets of flavour. This is even better the second day (if you can stop it from being eaten all in one go).

Inspired by the popular Provençal dish ratatouille, this bold and bright vegetable soup is perfect for making ahead and stashing in the freezer. Lentils are combined with zucchini, eggplant ...

Add oil to the skillet along with carrots, celery, and onion, and cook over medium heat, stirring often, until softened, about 5 minutes. Add salt, garlic, cumin, coriander and paprika and cook until ...