Bake and serve. Transfer the skillet to the oven. Bake until the cheese on top is melted and browned in spots. Let cool ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

Three vegan restaurants are participating in this year's event, as more Black-owned vegan and vegan-friendly eateries pop up ...

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

Here are seven other Des Moines-area restaurants we'd recommend for the USA TODAY Restaurant of the Year list in 2025.

This lovely new restaurant features all the seafood and happy hour favorites from the beach, plus more pasta, beef and ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Add the garlic, chile and freshly ground black ... sprouts mixture. Cook, tossing, until everything is well mixed. Spoon into pasta bowls and top with a drizzle of oil and lemon juice, and a ...

Add the Brussels sprouts, 1/2 teaspoon of the salt, the black pepper, nutmeg and red pepper ... combined and the sauce coats the pasta. Add a little more cooking water to loosen the sauce, if ...

The sleek storefront may initially come off as unassuming, but I can assure you that their creations are anything but.

Try my Chipotle Mexican Grill Black Beans, Zucchini Casserole ... into pieces about the same size as the halved brussel sprouts. This little trick helps them cook evenly so every bite is just ...

Duluth’s Jiang Nan can’t offer the grandeur of the original location in Queens, but it does offer a few moments of brilliance.