Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York.

Nearly a century after the end of Prohibition, the allure of the speakeasy endures—particularly at high-end hotels, where ...

must be a minimum of nine square metres for a one-star hotel and 24 square metres for a five-star room. In Italy, the authorities have set the bar at a more generous 14 square metres, but private ...

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