Nan Xiang Xiao Long Bao, a dumplings and soup restaurant, is among new leases signed at National Harbor in Prince George’s ...

Refrigerate for at least 30 minutes to allow the flavours to meld. To assemble and steam the xiao long bao, take each rolled wrapper and place a spoonful of filling in the centre of it.

Note: You can also steam the bao without any filling – once you have ... Roll the dough into a long snake and slice into 16 or 24 pieces depending on what you want size wise.

A world famous maker of soup dumplings is coming to Santa Monica this month and opening its doors in an expansive spot overlooking the ocean. Din Tai Fung, which is known for its Xiao Long Bao, a ...