However, there are some key differences between the two. Creole seasoning is a blend of herbs and spices that originated in Louisiana. It is typically made with paprika, cayenne pepper ...

Other common Creole seasonings include cayenne pepper ... French settlers who were exiled from Canada to Louisiana in the 1700s and settled in the rural areas of Louisiana. Cajun food, therefore ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

Louisiana’s culinary offerings are closely associated with its French, Spanish, African and German traditions. As a result, ...

Both Louisiana classics feature shrimp in sauce ... Creole" cooking is somewhere in the middle. You will make more Creole seasoning than you'll need for the dish — the recipe calls for 4 to ...

Preheat the oven to 450 (Convection to 375). Season the cabbage wedge with salt, pepper, and creole liberally. You will lose half the seasoning in the cooking process. Over high heat using your ...