Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

Bring a large pot of water to a boil. Add 1 tablespoon of salt then add pasta and cook according to package directions. You ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento ...

I have recently made my own Bang Bang sauce and kept a batch in the fridge. I ended up being so shocked at how Bang Bang sauce elevated a lot of different dishes that I have made. I have come to love ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4.

-1 pound U10 shrimp, peeled and deveined For dredging: -1 cup all-purpose flour -kosher salt, to taste For the wet batter: -1 cup of your favorite pilsner beer -¾ cup all-purpose flour -1 ...

Pat the shrimp dry, then toss with the olive oil, thyme, smoked paprika, salt and pepper on a large rimmed baking sheet. Arrange in a single layer and roast until just cooked through, 8 to 10 minutes.

Tidewater Grill Jerk Shrimp Sauce Recipe courtesy of MainStreet Ventures INGREDIENTS 3 jalapenos, minced 3 Tbsp. garlic, minced 4 oz. cilantro, coarsely chopped 3 Tbsp. olive-canola oil blend 3 ...

Start by prepping your produce: Peel the husk and silk off of 1 ear of corn. Cut off the kernels. (For all the tricks out there about how to best do this without making a mess, I find the best ...

The Maid-Rite sandwich has reigned supreme in Iowa since 1926, when butcher Fred Angell first concocted the special recipe for spiced, pan-fried ground beef, served in a sliced bun with mustard ...