In a 10-inch broiler-safe skillet over medium-high heat, bring the milk to a simmer. Add the salt, paprika, mustard powder, ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

I tried making Martha Stewart's six-ingredient mac and cheese. The one-pot pasta recipe took just 20 minutes to make. The dish turned out creamy and cheesy, and I loved the addition of broccoli to ...

I’d perfected my go-to mac and cheese recipe and rarely strayed from it. But one day, on a whim, I found myself trying a new recipe that included an unexpected ingredient—mustard. Related ...

Kraft introduced its iconic macaroni and cheese boxed dinner way back in 1937, but these days, Kraft faces plenty of competition from grocery store versions of this family favorite. And not just ...