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The mad scientist is an icon of modern popular culture, but critics have traced its origin back centuries. Yet there seem to be few female mad scientists.

For evidence of the kind of cook Kenji López-Alt is, look no further than the recent egg-boiling experiment he conducted at his San Mateo restaurant. Nearly 100 volunteers (some blindfolded to ...

Why Chefs and Scientists Should Work Together MAD head of research Arielle Johnson argues that there is “still a strong mutual distrust between scientists and chefs.” ...

Now the restaurant's chefs are challenging television viewers to eat outside the box thanks to a new series on Planet Green called Future Food beginning March 30. In each episode, chef Homaro ...

We’re now into the mid-1890s, and readers of science fiction at this time will be forgiven for thinking that they’re being rewarded for years of patience.

Called a mad scientist of food,Joplin's Jason Miller namedChef of the Year by Feast magazine By Amanda Stone [email protected] Aug 1, 2016 Aug 1, 2016Updated Aug 2, 2016 4 min to read ...

In the case of the mad scientist, it’s interesting—only in some cases the scientist is truly described as being mad.

Dive into a night of colorful exploration at Tulsa's Mad Scientist Ball. Donate or purchase tickets for the Discovery Lab fundraiser and bring hands-on science and engaging exhibits to children ...