Butternut squash meets classic Indian comfort food in this innovative twist on malai kofta. Imagine biting into a golden, soft dumpling and tasting the sweet, earthy notes of autumn mingling with ...

Step 3: Assemble the Malai Kofta ️ Once the gravy is ready, gently place the fried kofta balls into it . ️ Let them soak for 2-3 minutes so they absorb the creamy flavors.

Sit down to a midnight French meal, snack till late at a Korean street stall, or get a classic pie floater at a 24-hour bakery.

Elsewhere, vegetarian households conjured Malai Kofta, soft orbs of paneer or vegetables in a rich, creamy sauce — as indulgent as it was meat-free. By the time of Bahadur Shah Zafar, kofta pulao had ...

The dips, chutneys and salad with the starters were flavour-packed. The mains were equally impressive. The Amritsari Malai Kofta was decadently creamy, while the Mutton Rogan Josh showcased tender ...

For vegetarians, dishes like Malai Kofta and Subz Dum Biryani are available. The meal is elevated with accompaniments such as Burani Raita and Mirch ka Salan and ends on a sweet note with Gulab Jamun ...

Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, ...

or with tart green-tomato tikka masala and craggy orbs of turkey kofta. A samosa-inspired iteration features korma sauce, tender coins of heirloom potatoes, and a spiral of bright-green mint chutney.

These kofta kebabs are a real showstopper ... Soft, juicy chicken koftas in a velvety malai gravy—what’s not to love? This dish is the definition of indulgence. The koftas are light and tender, while ...

This season’s highlights include the molten, street-style Kaladi Kulcha, the regal Malai Pasanda with Beef Rump, and the crisp, flavour-packed Keema Kachori. Slow-braised Nizami Dum ka Gosht and the ...