Malaysia has always been a food paradise and visiting Chinese President Xi Jinping had a taste of it during the state banquet ...

The enduring success of Mak Rusmah Cookies, a Kampung Baru-based business founded in 1985, can be attributed to the generosity of its late founder, Rusmah Makum, and the irresistible charm of her ...

BUTTERWORTH, April 12 (Bernama) -- The attendance of Malaysians from diverse backgrounds and ethnicities at the state-level ...

Taiwanese singer Ella Chen (陳嘉樺) is no stranger to Malaysia, having married a Malaysian man. While she’s always shared her ...

The rise of Chinese food brands in Singapore and their impact on local cuisine has sparked debates on cultural preservation ...

Walk into Restoran Paik Siong and it will feel like you’re transported to laidback Sitiawan. The unpretentious place run by a ...

Explore Butterworth, the vibrant portal to Penang's mainland, featuring history, culinary delights, lively markets, and ...

The Sikh tradition of langar—serving free vegetarian meals to anyone regardless of religion or background—has caught the ...

Today, April 14, marks the occasion of Vishu. Observed as the official Malayali New Year, what better way to ring it in than with an absolutely indispensable exotic staple? Popular in Central ...