On a recent morning I sat, groggy with jet lag, at a food stall in Penang, Malaysia, eyes fixed on a roti maker flinging dough through the air. Once it had been stretched into a thin circle about ...

KUALA LUMPUR: It's early morning, and the tantalisingly spicy aroma of Nasi Lemak, accompanied by tea variants like Teh Tarik (or plain tea), is ready to fuel Malaysians. Yet, with a plethora of ...

KUALA LUMPUR: The Tourism, Arts and Culture Ministry will continue to promote Malaysia’s breakfast culture and heritage food in its programmes to reflect the nation’s diversity and strength as ...