With its blend of Chinese, Malay and Indian influences, Malaysian cuisine is one of the most unusual and fascinating in the world. It's also in short supply around Los Angeles. Enter PappaRich, a ...

Chef/owner Tracy Goh opened Damansara in Noe Valley two years ago, and serves Malaysian comfort food from her native Kuala Lumpur.

Mohd Azrul Mohd Razak opened a free meal café in his hometown, Alor Setar, Kedah. The cafe has been serving free, nourishing ...

Food holds an immense significance in defining who I am. Coming from a Malaysian-Scottish background, I’ve learnt to nourish my soul with it and use cooking as a comforting bridge to my roots.

Malaysian Scottish restaurateur Lin explores “authentically in-between” food in these creative recipes. Original fusion offerings like bucatini stir-fried with chili crisp, steak au poivre ...

But The Smell of Home is no mere recipe book. It’s about being Malaysian and the importance of not just “tolerance” as our leaders frequently, and dismissively, suggest.

A San Francisco-based Malaysian chef is keeping busy during the pandemic with a diverse business model that has allowed her to improvise and generate revenue.

HOMEGROWN restaurant Sepiring, known for its authentic Malaysian offerings, turns nine this year. To celebrate, the chain has organised activities across Klang Valley throughout October. These ...

With Rasarumah, Lee is poised to create something similar to what Pine & Crane did with Taiwanese cuisine, providing a path for Malaysian food to take its place in L.A's culinary food scene.

Yotam Ottolenghi and Verena Lochmuller craft globally-inspired comfort food in a new cookbook.

Their cuisine conveys profound messages, transcending borders and evoking a sense of Malaysian identity. The all-weather Malaysian comfort food – aromatic nasi lemak, roti canai, kaya toast and ...