Enjoying breakfast in Malaysia is definitely one of the best ways to kick-start your day! Each city offers something unique ...

Upgraded and enhanced define a new menu in the city celebrating Malaysia’s rich and diverse food culture. ATAS, a restaurant ...

Chef Julie Lin shares the essentials of Malaysian cuisine – from sambal to soy sauce – and how food connects her to culture, identity and home.

With his latest venture, EatAlley, in Melbourne’s QV precinct, he’s bringing 10 of the country’s best hawker stalls to ...

Malaysia has nine dishes on TasteAtlas' list of the world's top 100 noodle dishes.

To prepare the dish, Chinese lo mein infused with Indian spices is cooked in a Chinese wok and served with a Malaysian sambal. “Chinese food and Indian food are just juggernauts on the global stage.