The new restaurant concept is now open on Factory Lane, and the idea is quite simple: customers choose from a number of different bases — including, but not limited to, baked potatoes and French fries ...

A couple transformed a historic World War II-era structure into a thriving community space.

But the Reuben is just the headliner in a talented lineup of sandwiches and Chicago specialties. The Italian Beef is another standout – thinly sliced roast beef soaked in jus, served on a sturdy roll ...