Since opening the wildly popular Ho Jiak in Sydney, now with four locations, Malaysian-born chef Junda Khoo has been sharing ...

Tomorrow is Malaysian National Day!!! So today we try some Jolly Malaysian Snacks and noodles!! 🇲🇾🇲🇾🇲🇾 내일은 말레이시아의 ...

In this vein, though, I’m guilty of taking the dish for granted; I search for the best chai tow kway and Hokkien mee but tend to treat fishball noodles like the ‘safe’ option. So, when netizens waxed ...

No shade to turkey sandwiches, but I’m much more likely to crave this Malaysian-style curry laksa ... is loaded with meaty shrimp and silky rice noodles, but what really makes it shine are ...

NEW YORK: Noodles will be the feature of the Malaysia Kitchen for the World event to be held here on Sept 27. Touted by Malaysia External Trade Development Corporation (Matrade) as the "ultimate ...

The founder of Mamee Monster, the iconic Southeast Asian noodle snack brand, has died, the company confirmed Tuesday. Mamee-Double Decker Group, a Malaysian food manufacturer, told CNN Business ...

The popular crunchy noodle snack was launched in 1974 by the Malacca-based firm, but was facing challenges as it was the fourth such snack to enter the Malaysian market. Creamed corn’s role in ...

The eatery is over four years old but in those four years, it has become something of a cult hit, carving out a niche in the market for handmade noodles paired with uniquely Malaysian Chinese nuances.

Despite technological advances in recent years, making egg noodles by hand using bamboo is a family tradition that Erich Wong is striving to keep alive. Growing up poor in a Malaysian province ...

That’s probably the sound the team at Biang Biang Noodle Bar will hear when they close shop for the last time. The Malaysian noodles brand, known for the eponymous “biang biang noodles” (a wide ...