Malaysia has always been a food paradise and visiting Chinese President Xi Jinping had a taste of it during the state banquet ...

This is Bah Kut Teh – one of the most traditional Malaysian breakfasts, and a dish that locals absolutely love. Packed with rich herbal broth, tender pork, tofu skin, mushrooms, and rice, this comfort ...

Wei Yi's mother-in-law represents the fifth generation of Nyonya culture. In order to pass down the original recipes of the ...

For generations, both Malaysia ... culture, which refers to people of mixed heritage, most of whom are from Southeast Asia. It emerged from the ingenuity of Indian Muslim immigrants during the British ...

It was not just Malaysian breakfast culture that was on offer ... to host a “tea-time in Kuala Lumpur” where guests enjoyed traditional Malaysian snacks and beverages while being serenaded ...

Malaysian street ... kitchen – a nod to the role food and cooking played in Teoh’s grandmother’s home, where he grew up, and to the street stoves that many traditional eateries still use.

a former banker who is now considered by many in Malaysia’s burgeoning culinary scene as the standard-bearer for Malacca Peranakan cuisine. As the eldest granddaughter and the closest living to ...

It’s an apt backdrop for the business at its base: Yut Kee Restaurant ... If Peninsula Malaysia were to have a traditional coffee capital, it would be Ipoh, the capital of the northwestern ...

Normally, people can only find the best traditional Malaysian rice porridge during Ramadan, Habib Ali says.

“Malaysia is one of the few countries where you can get coffee and tea 24 hours a day,” says Ange Branca, chef and owner of Kampar, a Malaysian restaurant in Philadelphia. Teh tarik translates ...