Featuring favorites from both chain restaurant menus, Applebee's-IHOP also serves five exclusive menu items you'll only find at the hybrid restaurants. "For our guests, it enables a lot more ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Ten Yen owner opens new ramen place in Chatham; inn serves off-season meal specials; who makes the best chocolate espresso ...

A popular restaurant is shutting down roughly 2,000 locations after a rat was found in a bowl of soup, among other disturbing food findings. Sukiya, a Japanese restaurant chain, is temporarily ...

The March cover of Bon Appetit features sunderkala, a take on a North Indian noodle dish at Naar, a restaurant in the Himalayan foothills. Getting to the 16-seat, tasting menu restaurant required ...

Compiled by no fewer than 27 experts chefs from across the globe, Unilever Food Solutions' Future Menus report 2025 highlights four ... This doesn’t have to be in a restaurant setting, a large chunk ...

Dessert will be stickabutta pie topped with almond crust and caramel. This French restaurant in Scarsdale opened in 2022 by four close friends. They crafted the menu to preserve the authenticity of ...

The new stand from the proprietor of the restaurant Tatiana in Lincoln Center and Dōgon in Washington D.C. will be called Chef Kwame’s Patty Palace and features a “flaky patty filled with ...

Hobart seafood business Mures Tasmania has stopped serving Tasmanian salmon in its restaurant due to "concerns ... has removed Tasmanian salmon from its menu, saying the current spotlight on ...

Confirming the news to The Sun, the highly-anticipated menu items are set to be introduced on May 14 and are being swapped in for some less popular dishes. It comes as steak, mixed grills ...

Omakase, which will take over the former Tuli restaurant space at the Top of Town, will open its doors on Tuesday, April 8.