If you’ve never tried Chocolate Mayonnaise Cake, you’re in for a surprise ... This old-fashioned recipe has been a favorite ...

almost milk chocolate recipe. We use all of the expected ingredients in a scratch made cake with the exception of one secret ingredient. Mayonnaise! Not sure about this? Well, let me just tell you ...

The mixture should now resemble mayonnaise. Add the flour ... Do not over-beat or the cake will be tough. Spoon the cake mixture into the prepared tin and bake for 45 minutes, until golden ...

As it sits in the fridge, the graham crackers soften and become cake-like. We put this recipe at the end just so we wouldn’t turn you away with the idea of mayonnaise in a cake. But mayonnaise ...