All are the same size, shape and crust, available as an individual pie ($2.25) or a family-style 9-inch version ($7), the size of a typical dessert pie, comfortably serving at least three. That's ...

I had my first taste of French Canadian meat pie, known as tourtiere, while growing up in Berlin, New Hampshire. My mother’s meat pie was made mostly of hamburg with poultry seasoning while her ...

Fruit pies, cream pies, cute little tarts. Love ’em all. But one does not live by sweets alone. We love savory pies too. Hand pies like empanadas and pasties. Phyllo pies filled with spinach.

Meet Natchitoches Meat Pies: A Centuries-Old Louisiana Comfort Recipe. This state is none other than Louisiana, where a centuries-old recipe takes meat and dough and turns it into a legendary dish.

The dough needs: All purpose flour, sugar, salt, yeast, warm water or milk, baking powder, and a neutral oil. Filling:. The filling is traditionally made with ground beef or a mixture of beef and ...

I was chosen to be one of this year’s British Pie Award judges, not because I’m a local—I grew up 150 miles south of Melton Mowbray—but because I love meat pies nearly as much as I love my ...

Following the appearance of the cottage pie recipe in the late 18th century, the variation known as "shepherd's pie" was first documented in Scotland in 1849.

Repeat this step until all meat pies are formed. 2. Heat a non-stick or cast iron pan over medium heat with 2 tablespoons canola oil. Place meat pies into the pan and cover for 2 minutes.

Rails’ restaurant meat pie. 1.25 pounds ground pork. Advertisement. 1.25 pounds ground beef. 2 large potatoes. Half an onion. 1 tablespoon butter. 1/4 teaspoon salt. 1/4 teaspoon pepper.

You’ll find classic chicken pot pie at Molly Malloy’s, chicken and beef hand pies at Careda’s Carribean Cuisine, and seafood pot pie — with lobster, shrimp, scallops, salmon, cod, crab ...