The small fridge-turned-cheese-cave is full of wheels of creamy, off-white Tilsit, stripey-crusted Tomme and Morbier, veined with black. The larger storage fridge next to it brims with more wheels ...

There was a time when people would queue for hours for Chef Ammar Al Ali’s Nasi Arab at the Ramadan bazaar in Stadium Shah Alam here, braving the afternoon heat just to get their hands on his famed ...