1) Marinate Chicken: In a bowl, combine chicken, lemon juice and zest, garlic, oregano, thyme, olive oil, salt, and pepper. Marinate for 15 minutes. 2) Bake Chicken: Preheat oven to 400F (200C).

Dry the chicken with paper towels and season lightly with ground pepper. In a 6-quart pot heat 1 tablespoon olive oil over medium heat. When hot, add half of the chicken and brown well on all sides.

Mediterranean Artichoke Chicken Salad. by Christine De Los Santos, The Happy Cookie Lady . Tue, May 6th 2025 at 8:49 AM. ... 1/4 cup Kalamata olives, pitted and sliced; 1/4 cup feta cheese, crumbled; ...

The Mediterranean diet has been all the rage for quite some time now—and if you’re familiar with any such recipes, you’ve probably tried a kalamata olive or two. What’s more, these ...

Ingredients. 1.3-1.5kg chicken thighs, bone-in and skin-on. 2 tbsp dried Italian herbs. 2 tbsp extra virgin olive oil, plus extra for frying. 1 large brown onion, finely diced ...

Kalamata olives originated in the Mediterranean, so it should come as no surprise that they’re often required in Mediterranean-style dishes. Here are some ways you can add kalamata olives to ...

The Mediterranean diet has been all the rage for quite some time now—and if you’re familiar with any such recipes, you’ve probably tried a kalamata olive or two. What’s more, these ...