Weekends can wear you out. Melissa Clark’s easy take on a classic dish revives and restores. By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York ...

Souvenirs are out, tattoos are in. Kimpton Hotels has teamed up with Tiny Zaps, a buzzy tattoo studio known for its minimalist designs, to launch a new "tattourism" experience. From April to June ...

Melissa Clark and Dominic Morales tied the knot on April 4 in Sayulita, Mexico. Wanting to spread the love, their graphic designer friend, Katie Leppert, thought of an idea to help their single ...

By Melissa Clark Melissa Clark, an interim restaurant critic, visited Hellbender four times during all of its incarnations. When you make a reservation at an independently reviewed restaurant ...

Single wedding guests were invited to "swipe right" in real life. Melissa Clark and Dominic Morales tied the knot on April 4 in Sayulita, Mexico. Wanting to spread the love, their graphic designer ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She’s once eaten an entire loaf of babka in a single day. When I asked my ...

Scroll through for a roundup of funny tattoo fails that probably should’ve stayed as ideas—or better yet, never been thought of at all. Read more: 45 Stair Design Fails That Will Hurt Your ...

Make them vegan by swapping in a flax-based egg substitute. Food writer and recipe developer Melissa Clark shares a recipe for an unforgettable grain-style bowl inspired by the flavors of a Caesar ...

And, as always, there are beans in my pantry. Melissa Clark’s fast vegetarian skillet chili — a New York Times Cooking classic — needs two 15-ounce cans of beans, dealer’s choice.

Fogarty took to social media to reveal a video of him getting inked up at Uncle Winston’s tattoo parlour in Adelaide, with the caption: “Getting something you love for your first tattoo.