Rib eye steak can seem intimidating to cook, but this dish couldn't be more simple. Based on a recipe from Alain Ducasse, this method has essentially two parts: seasoning the meat well and letting ...

A well defined–but not burnt–char is the difference between decent steak and restaurant-quality results. Two ordinary but unexpected pantry ingredients work together to guarantee a dark ...

Rib-eye is one of the best types of steak for pan-searing and with Butcher Block offering for the month of July a 20% discount off all rib-eye choice cuts, there’s no better reason to fall in ...

Michal Douglas, Catherine Zeta Jones, Cliff Richard and Simon Le Bon are all regulars at chef Elliott Grover’s London restaurant ... dish up your own BBQ beef rib eye, secret rub, homemade ...

It’s as tender as filet mignon but has the gusto of a rib-eye, and is sure to please every meat eater at your table. The arugula salad? That’s just to please your mama. This recipe pairs perfectly ...