I stopped by Taqueria Los Anaya, a family-run spot in the heart of LA known for its handmade tortillas, rich salsas, and next-level tacos. Whether it’s carne asada, al pastor, or their insane ...

Lucha libre, the Mexican version of professional wrestling, is thriving in Los Angeles, where the action and the masks draw ...

From a sleek chef’s counter in Culver City to a former grocery store, these are April’s most exciting L.A. restaurant ...

Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the first quarter of 2025.

But the true stars of the show – the reason people drive from as far as Sacramento or even Los Angeles – are the burritos. The San Francisco burrito comes packed with rice, beans, pinto beans, jack ...

The Lobster Roll features hot butter-poached Maine lobster nestled in a toasted hot dog bun, served with lemon and seasoned french fries. It’s the kind of dish that makes New England expatriates close ...

Whether you’re planning a romantic date night complete with oysters and caviar or simply want to know where to find the ...

Plush velvet seating ... restaurant in Los Angeles has been serving award-winning seafood for over a decade. With a spacious ...

From Argentina to Venezuela to Cuba to Chile and Colombia, L.A. is an empanada town as much as it is a taco and pupusa town.

Casa Ipanema arrives at the historic Millennium Biltmore with Brazilian-style sushi, shrimp empanadas, and grilled picanha ...

One of Houston's most beloved Tex-Mex restaurants has officially arrived in the Texas Hill Country. The Bayou City's Los Tios eatery ... The location boasts seating for 100 in its main dining ...

When he relocated to Houston from Los Angeles in 2018, he worked at Hugo Ortega until he opened his restaurant. Emmanuel Chanez, the chef and co-owner of Tatemo, a Mexican-inspired restaurant.