If you’re looking for a super flavorful dip that will be a crowd pleaser, our Taco Dip with Refried Beans ... then transfer the bean mixture into a round casserole pan. Gently spread it to ...

All the bold, crispy, cheesy flavors of a chimichanga—baked into one irresistible casserole ... Loaded with shredded chicken, cheese, refried beans, salsa, and warm tortillas, every bite ...

Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty ...

Cook for another minute. Add in beans and chicken broth and turn the heat down to low. Simmer until the mixture has thickened a bit, 5-10 minutes Mash the beans with the back of your spatula or ...