Halve the baby potatoes. Then, add them along with chicken, corn and seasonings — onion powder, garlic salt and paprika — to the crock. Add the chicken broth. Cook on low 6 hours or high for 4 ...

3. When there’s about 30 minutes remaining, remove chicken and shred with two forks. Return meat to Crock-Pot, along with corn, beans, and remaining broth. 4. When ready to serve, stir in cilantro.