Food enthusiasts and entrepreneurs alike have something exciting to look forward to—the highly anticipated 2025 National Food ...

From homegrown delicacies to bold new creations, Big Bite continues to be a platform where local food entrepreneurs get the spotlight they deserve. This year’s festival kicked off with a Humba Tasting ...

Chef Jose Antonio Miguel “Jam” Melchor is one of this generation’s most active champions of the Philippines' rich gastronomic ...

The Subusob Women’s Organization led by its president, Mylene Buenavista, produces local treats such as banana bread, patopat ...

The Department of Tourism-Region 10 (DOT-10) called on young Filipinos to reinvent and promote local cuisine as a cultural export during Thursday's opening of Liceo de Cagayan University's "Panagdait ...

FILIPINO FOOD MONTH, celebrated each April — due to Proclamation No. 469, which in 2018 designated the month for the celebration — will kick off on April 4 and will feature a variety of activities.

MANILA – Mega Prime Foods Inc. (MPFI) is strengthening its global footprint with a strategic expansion into Dubai, ...

Mindanao has been checked off my bucket list! On March 12, 2025, I was fortunate to join the Marketing Enhancement Program of the Tourism Promotions Board (TPB) Philippines, an attached agency of the ...

You guessed it: You have food poisoning. Unfortunately ... But it’s not just spicy or exotic delicacies from around the world that can knock you sideways after one bite. You’d be surprised ...

The more remote the area, the less known its cuisine is, and Chef Miguel Cabel Moreno wants to give an equal playing field to the food of Mindanao. “I was born in Jolo, Sulu, and grew up in Zamboanga ...