Add cooked wild rice, chicken, cream, white wine (or white wine vinegar), salt, pepper and thyme. Stir, and cook until warmed through, about 5 minutes. Remove bay leaves.

To prepare wild rice: When cooked, wild rice generally triples in volume. Varieties differ, so follow cooking instructions on package. Place 1 cup wild rice in a fine-mesh strainer and rinse under ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its ...

1. Clean wild rice before cooking by placing it in a bowl with plenty of cold water. Give rice a stir, then set the bowl aside for a few minutes to let any debris float to the surface. Drain water ...

Add the stock mixture and wild rice to the pot. Simmer over medium-low heat, 20 to 30 minutes, adding more stock if the soup becomes dry. Stir in the half-and-half and heat to serving temperature.

An earlier version of this recipe did not include instructions for making cashew cream. It has been added. Despite living in Minnesota for most of my life, I didn’t feel truly Minnesotan until ...

It's time to get wild with your cooking skills! The Minnesota Cultivated Wild Rice Council is seeking your imaginative and creative recipes for its 7th Annual "Get Wild with Wild Rice" Recipe Contest.

MINNEAPOLIS (WCCO)-- Grand View Lodge in Nisswa is hosting "Distilled" this weekend. It's a chance for people to enjoy the combination of Minnesota made spirits along with artisan meats. Event ...

Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Recipe. Minnesota Wild Rice Soup. Serves: 6 to 8. Note: To toast almonds, place nuts in a dry skillet over medium heat, and cook, stirring (or shaking the pan frequently) ...

The Star Tribune published its first wild rice soup recipe on Dec. 17, 1975. In the intervening years, more than 60 iterations have followed, which probably makes wild rice soup, in all its ...