If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

Hello, food lovers! You know that feeling when you take a bite of something that immediately evokes the comfort of home? That ...

Outsiders may not get the appeal, but these quirky Minnesota favorites are part of the state’s delicious tradition.

Discover iconic Minnesota foods—from cheese-stuffed burgers to wild rice soup—and the best local spots where you can taste ...

Easy to make in the Instant Pot!More for You Judge warns of consequences if Trump administration violated deportation order Study shows how long Social Security, $1.5M nest egg would last in 50 ...

We journey through the time-honored tradition of wild rice harvesting, known as manoomin. In this episode of Native Report, we journey through the time-honored tradition of wild rice harvesting ...

Twin Cities Live host Elizabeth Ries is live from her kitchen with a homemade chicken wild rice soup recipe. Find a copy of Edible Minnesota Magazine here. Find Elizabeth’s recipe here.

ST. PAUL — The votes are in, and a Minnetonka woman is going home with her second grand prize win in the Minnesota Cultivated Wild Rice Council’s “Get Wild with Wild Rice” recipe contest ...

3 quarts chicken broth 1 cup wild rice 1 1/2 cup half & half Salt and pepper to taste 1. Start by chopping your onion, celery and carrots. I like my veggies diced small, but you can really make ...

Wild rice truly is a wild, natural food. While several varieties exist, the most commonly available are Zizania palustris, or Northern wild rice, and Zizania aquatica, or wild rice.

Wild rice grows naturally in water all over the country, from Connecticut to Texas, though it is most abundant in the Great Lakes region of the Midwest. In fact, it's the official grain of Minnesota!

(Minnesota Cultivated Wild Rice Council/provided) Seasoned chicken thighs on a bed of wild rice covered in a flavorful chimichurri sauce best describes Kurella’s recipe creation.