Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Grilled Cheese Month is all of April, so now is the perfect time to try out a new grilled cheese recipe from Bite of Fox.

Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...

A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the ...

We're making Miso Salmon with a Ponzu Glaze, and if this sounds new to you, we'll explain it all- and it's delicious! Plus, ...

A Japanese restaurant chain, Sukiya, faced criticism after a rat was found in a customer's miso soup at its Tottori branch.

Miso, the salty fermented bean paste, forms the base of many soups, sauces and marinades. Every region in Japan has its own special recipe. It is traditionally made of soaked soybeans, water ...

There is no better way to start a Friday than cooking something delicious! We have a go-to meal for you. Daniel Mahoney, a private chef, shows us a recipe for Miso-Glazed Pulled ...

Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits can’t ...