Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...

A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

Your gut and brain are more connected than you think. Scientists have found that probiotics in foods like kimchi, yogurt, and ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ingredient: miso. “It’s the magic hack,” she wrote. “Its umami depth ...