Known as God's Own Country, Kerala presents a unique mix of cultural experiences and nature's bounty ...

Slice onions, mix them with gram flour (besan), spices and water to make a thick batter. Drop spoonfuls into hot oil and fry ...

The Ginger & Spice Festival in Market Drayton has become a beloved annual tradition, attracting thousands of visitors to the ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

Unlike your standard round meatball, whether small or large, these are encased around skewers. In North African countries, koftas are sometimes eaten for breakfast, either with eggs, or as part of a ...

Eggs are the kind of ingredient that never get boring if you know how to use them well. Quick to cook, rich in protein, and ...

DIY spice mixes let you control exactly what goes into the food you eat, including heat and salt levels. And cornstarch helps ...

Chef Bobby’s Summer watermelon salad with Nadya’s garden fresh mint and hot honey 1 mini or half seedless watermelon, cut into slices or wedges 1/2 cup smooth feta cheese 1/2 cup smooth ricotta Juice ...

Bihar’s evening snacks blend tradition and taste, offering delights like Litti Chokha, Dal Pitha, and spicy Ghugni. Made from local ingredients and cooked in diverse styles, these wholesome treats ...

Various studies claim this warm, colourful ingredient is packed with remarkable health properties – and can be enjoyed as a ...

Prepare a coating by whisking together the baking powder, Chinese five spice, ground polenta and onion powder in a bowl. Pat dry each chicken wing using paper towels. Dredge in the coating, ensuring ...

One traditional Asian drink is becoming increasingly popular in the West due to its reported health benefits – and you can ...