Many of us know that Japan took its Buddhism, its urban design, its flower-viewing rites and several of its art forms from China, often by way of Korea. You feel that influence today everywhere from ...

Different types of restaurant lighting serve different purposes depending on the establishment. Here's how lighting affects ...

Grubhub effectively ditched a brand that appealed to its largest market, opening the door to eager competition from national ...

Jeff Douglas, SVP and chief information officer at Potbelly Sandwich Works, spent some time with QSR editorial director Danny Klein at this year’s Olo Beyond4 event to chat how the brand is leveraging ...

Oklahoma City residents are fortunate to have The Wedge in their midst, a neighborhood gem that delivers world-class pizza ...

Hidden in plain sight along a bustling street in National City, just south of San Diego, The Barbecue Pit stands as a ...

Seventy years ago this week, a hamburger joint named McDonald’s opened in northwest suburban Des Plaines. No one except for its Oak Park-raised owner Ray Kroc may have believed the tiny to-go place ...

Burger King franchisee Consolidated Burger Holdings LLC and two affiliates became the latest large operator group of the fast ...

Fast-food chains are refreshing their locations and adding new tech, hoping to keep diners ordering at a time when many are cutting back on meals away from home.

Known to spike your blood sugar levels and blood pressure, fast food diets also cause rapid weight gain increasing your risk of obesity Most people today eat out in restaurants at least once a week.

When you walk into a fast food or fast casual dining restaurant, you don't generally expect the freshest food in town. However, a surprising number of fast food chains actually pride themselves on it.

Restaurants with violations requiring further review, but not posing an immediate threat, require a follow-up inspection. High-priority violations may include improper food temperatures ...