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Confusion & Carnage Making Jacques Pepin's Mont BlancThings got chaotic in the kitchen as I attempted to make Jacques Pépin’s Mont Blanc dessert! From unexpected mishaps to moments of pure confusion, this classic French chestnut cream treat ...
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Petit Chef on MSNMont blanc-style verrines with chestnut cream and meringueLooking for an idea for a festive dessert? These Mont Blanc-style verrines with chestnut cream are simply irresistible!
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Powder on MSNThe Skier’s Guide to Snacks in ChamonixThe best part of skiing in France is undoubtedly the food. Here's a shortlist of favorites from traveling to ski in the Mont ...
It’s served with fresh whipped cream on the side. The Mont Blanc dessert is a signature pastry. There are also seasonal specials, like this heart shaped dessert for Valentine’s Day.
We also dig into how a European dessert called Mont Blanc evolved into a uniquely Japanese delight. Explore new horizons, including French cuisine featuring fall truffles and Japanese chestnuts.
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