This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...

1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander ...

The clean leaves can then be used in a variety of delicious ways, like this scallion pancake-inspired recipe from chef Jenn Louis. A Chinese dish named Xuelihong calls for mustard greens to be ...

Get the Deviled Egg Dip recipe. Mustard greens are an iconic part of Southern cooking. While many recipes call for a long, slow cook, this recipe gets the job done in under 30 minutes, without ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

mustard, pepper, and 1/4 teaspoon salt in a medium bowl until smooth. Gradually whisk in oil until emulsified, about 1 minute. Set dressing aside. Gently toss together greens, almonds, raspberries ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

This method of quickly cooking and then lightly dressing greens is borrowed from a popular Korean banchan. Try it with spinach, Swiss chard, or mustard greens as a quick weeknight side dish.