At stand by Coffee in Worli’s Kakad Estate, the humble dosa has been given a chic update. Served like a crepe, the multigrain ...

It is a soft, fluffy dosa usually served in a stack of three with coconut chutney and sambar. It is a protein-rich green gram dosa from Andhra Pradesh, often paired with upma.

BHPian TheRollingNomad recently shared this with other enthusiasts:Sometimes, a routine lifestyle becomes too monotonous, and ...

Welcome to my travel journey in India! In this series, I explore the diverse aspects of this incredible country. Starting ...

University of Mysore celebrated International Day of Yoga-2025 with Vice-Chancellor Prof. N.K. Lokanath, Registrar M.K. Savitha, Yogatma D. Srihari of GSS and others performing ‘Vrikshasana’ at SDNR ...

From temple-style recipes and spicy street food to popular dishes like idlis, dosas, and filter coffee, Tamil restaurants in Pune serve a range of delicious options.

Akhil and Zainab's wedding menu: From Kaaram Dosa with Ghee to special filter coffee...see what all were served On June 6, Akhil Akkineni tied the knot with acclaimed painter Zainab Ravdjee in a ...

Don't miss: Chicken milagu, dal makhani and Mysore masala dosa. Dietary restrictions: Vegetarian, vegan and gluten-free options available. Ambiance: Casual. Noise level: Easy to hear conversations.

Following our own bliss and curiosity, with some help from our server, my companion and I leaned into the south Indian portion of the menu, ordering mysore masala dosa, chicken milagu curry and ...

Gastroenterologist shares 5 probiotic foods to add to your monsoon diet: Idli, dosa to kanji and buttermilk By Sanya Panwar Jun 11, 2025 05:01 PM IST Read this news in brief form ...

Before Masala Theory, the space was home to sushi restaurant Monk, and before that, it housed a French concept called La Petite Pierre. Read the full story from the Cincinnati Business Courier.

Masala Theory is now open in a Cincinnati suburb. New restaurant opens at Kenwood Towne Centre Chef David Falk talks future of Nada Cincinnati following closures Chef David Falk talks future of ...