Crispy, cheesy, and so easy—these Napa Cabbage Rolls are a lighter take on comfort food! With just 9 ingredients and 20 ...

This simple yet satisfying Cabbage and Bean Soup is packed with flavor and nourishing ingredients. It’s a budget-friendly ...

Get the Roasted Parsnips recipe. Don’t overlook the humble cabbage! It’s a natural flavor absorber that pairs well with punchy, intense ingredients (think kimchi), but we also think it can ...

Here's a fantastic first course: Packed with flavor-boosting veggies and a light broth, this cabbage soup gets you ready for the ham to come. Busy over your main course and sides while your ...

is similar in flavor and shape to green cabbage but has a surprising purple color. Napa cabbage is light green with an oblong shape. Each of these cabbage types may be eaten cooked or raw.

Locals and visitors alike have shopped at the Loose Caboose, a longtime Napa train and hobby shop, for 30 years. Today the Caboose is about to jump the tracks. Come March 1, it will roll from 820 ...

As seen on Rick Stein’s Food Stories on BBC Two, Ricks's 'Valle d’Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement what is an otherwise plain vegetable Its origins ...

I love October, when the light of summer is fading, and local farmers markets are overflowing with colorful winter squashes in all shapes and sizes. Winter squashes have a golden, velvety flesh ...

This recipe originally appeared on The Nosher. This comforting soup is a cross between a meaty borscht and my current obsession: caramelized cabbage. Both the flanken and cabbage lend a hand in ...

Let cool. In a bowl, mix the oil, vinegar, soy sauce and sugar. Add the cabbage, scallions and cilantro and toss. Add the almonds and season with pepper. Toss again and serve.